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Freeze Dried Pizzles Powder

Description

Product Name: Freeze Dried Pizzles Powder
100% pass 80 mesh.
Have in stock.
MOQ is 1kg.
We have kinds of freeze dried powder in stock.
Delivery time is within 2-3 days.

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Freeze Dried Pizzles Powder 4


Product name:Freeze Dried Pizzles Powder

Extract Part:Pizzles

Extraction Type: Freeze Dried

Particle size: 100% 80 mesh

Grade: Natural

Brand Name: JT

Place of Origin: Shaanxi, China (Mainland)



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The collagen of the bullwhip is incomplete protein, lacking amino acids such as tryptophan, lysine and proline. It is far from the high-quality protein nutrition of milk and beef, and the vitamin and mineral content is not as good as the former. However, the bullwhip is rich in arginine. This seemingly common amino acid has a special role in helping to maintain a certain amount of nitric oxide in the blood vessels. As a diastolic vascular substance, nitric oxide can reduce systemic arterial blood pressure, enhance local blood flow and maintain constant blood vessel tension, and regulate blood pressure constant.

Arginine is involved in creatine synthesis and wound healing. The synthesis of creatine requires glycine and arginine to supply methyl group, and S-halothine to supply methyl group to assist in muscle synthesis and energy supply to promote wound healing. Have a positive effect. For metabolic stress such as burns, trauma, surgery, cancer, and sepsis, arginine intake is very important and is an important nutrient that must be supplemented. At the same time, arginine is also an essential substance for lymphocyte proliferation, differentiation and synthesis of cytokines, and has an immunomodulatory effect.

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Certificate of Analysis

Product Name

Freeze Dried Pizzles Powder

Plant Part

Pizzles

Analysis

Specification

Results

Protein

≥50%

71.6%

Appearance

Fine Powder

Complies

Moisture

≤10%

5.1%

Color

Light Yellow

Complies

Odor

Characteristic

Complies

Particle size

100% through 80 mesh

Complies

Microbioiogical

Total of bacteria

≤10000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

≤30cfu/g

Complies

Storage Store in cool & dry place. Do not freeze.

Keep away from strong light and heat.

Shelf life 2 years when properly stored



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