CAS No: 23513-14-6
Molecular formula: C17H26O4
Molecular weight: 868.7
Active Ingredients: Gingerols
Appearance: Brown fine powder
Active ingredient: Gingerols
Used Part: Root
1. Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% HPLC
2. Extract Ratio: 5:1, 10:1, 20:1
Ginger is a perennial plant native to Asia and cultivated in tropical climates such as Australia and Brazil. Ginger has a long history of medicinal use and both the roots and rhizome of ginger are manufactured and sold as ginger extracts for a variety of health-promoting purposes.
Gingerol is the active constituent of fresh ginger. Gingerol is a relative of capsaicin, the compound from chile peppers. It is normally found as a pungent yellow oil. Cooking ginger turns gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.
Certificate of Analysis
Yellow Brown powder
100%through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
(1). Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;
(2). Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
(3). Applied in cosmetic field, keeping skin speckleless and wrinkleless.
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