Factory supply fresh ginger root powder/Ginger Powder with Best Quality

Product Details

CAS No: 23513-14-6

Molecular formula: C17H26O4

Molecular weight: 868.7

Active Ingredients: Gingerols

Appearance: Brown fine powder

Active ingredient: Gingerols

Used Part: Root

1. Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% HPLC

2. Extract Ratio: 5:1, 10:1, 20:1

Product Introduction

Ginger is a perennial plant native to Asia and cultivated in tropical climates such as Australia and Brazil. Ginger has a long history of medicinal use and both the roots and rhizome of ginger are manufactured and sold as ginger extracts for a variety of health-promoting purposes.

Gingerol is the active constituent of fresh ginger. Gingerol is a relative of capsaicin, the compound from chile peppers. It is normally found as a pungent yellow oil. Cooking ginger turns gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.

Certificate of Analysis

(1). Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;

(2). Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism;

(3). Applied in cosmetic field, keeping skin speckleless and wrinkleless.

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