Product name: Leek Powder
Latin name:Allium fistulosum L.
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Place of Origin: Shaanxi, China (Mainland)
The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Amaranth is also rich in cellulose. It contains 1.5 grams of cellulose per 100 grams of leeks, which is higher than that of green onions and celery. It can promote intestinal peristalsis and prevent the occurrence of colorectal cancer. At the same time, it can reduce the absorption of cholesterol and prevent it. Treatment of diseases such as arteriosclerosis and coronary heart disease.
Although leeks have many benefits for the human body, they are not much better. "Compendium of Materia Medica" once recorded: "Amaranth is more dizzy, and it is especially difficult to drink after drinking." Modern medicine believes that people with impotence and heat disorders should not eat. Amaranth has more crude fiber and is not easy to digest and absorb, so you can't eat too much amaranth at a time. Otherwise, a lot of crude fiber stimulates the intestinal wall and often causes diarrhea. It is best to control 100~200g in a meal and not more than 400g.
For many people, leek is a food that makes people happy. I like the taste of it, but I am worried that my stomach will not feel good after eating. There is a famous saying in the Southern Qi Zhou: "Early in the early spring, late in the late autumn", this "韭" is naturally a leek. The quality of amaranth is best in early spring, followed by late autumn and the worst in summer. There is a saying that "spring food is fragrant, summer food is stinky".
Amaranth is also called Yangcao, which is very delicious and has a unique aroma. The unique scent of leeks is formed by the sulfides contained in them. These sulphides have a certain bactericidal and anti-inflammatory effect, which helps the body to improve its own immunity.
These sulphides in leeks can also help the body to absorb vitamin B1 and vitamin A. Therefore, if leeks are matched with pork products rich in vitamin B1, they are more nutritious. However, the sulfide is prone to heat when it is hot. Therefore, when cooking the leek, it is necessary to stir-fry the pot quickly, and if it is heated too much, the amaranth flavor will be lost.
Certificate of Analysis
Green fine powder
100% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
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