Extraction Type:Solvent Extraction
Specification:5%, 10%, 25%
Appearance:Drak red powder
Product name:Mulberry Extract Powder
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Mulberry (sāng shèn), also known as mulberry, the mature fruit of mulberry, the ear of the mulberry tree of the mulberry plant. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black glutinous and so on. Farmers like to eat their ripe fresh fruit, sweet and juicy juice, is one of the fruits that people eat. The mulberry is harvested every year from April to June when the fruit is ripe. It is decontaminated, dried or slightly steamed and dried for consumption. It can also be used for soaking wine. The specific maturity time is different everywhere, the south is a little earlier, and the north is a little later. Mature mulberry oil is moist, sweet and sour, and it is better to be large, fleshy, purple, and sugar.
The mature mulberry fruit (purple and red) is rich in nutrients. Each 100 grams contains: 81.8 grams of water, 48 kilocalories of energy, 1.6 to 1.8 grams of protein, and 0.3 to 0.4 grams of fat. Dietary fiber (cellulose) 3.3~4.9g, carbohydrate 10~12.9g, ash 1.2g, vitamin A: 3μg, carotene 20~30μg, thiamine 0.02mg, riboflavin 0.05~0.06mg, vitamin E: 6.95~12.78 mg, potassium 33 mg, calcium 30 mg, phosphorus 33 mg, potassium 32 mg, sodium 1.9 mg, iron 0.3 mg, zinc 0.25~0.27 mg, copper 0.06-0.08 mg, selenium 4.8-6.5 micrograms, manganese 0.29 mg.
In addition, it also contains citric acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of caprylic acid, capric acid, capric acid, myristic acid, linolenic acid and the like.
Certificate of Analysis
Mulberry Fruit Extract Powder
Drak red powder
100% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored.
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