amygdalin powder/amygdalin extract/amygdalin 98%

Description

Type: amygdalin
Form: Powder
Part: Seed
Extraction Type: Solvent Extraction
Packaging: Drum, Glass Container, Plastic Container, Vacuum Packed
Place of Origin: Shaanxi, China (Mainland)
Grade: AAAAA
Brand Name: JT
Model Number: amygdalin
Keyword: amygdalin
Test Method: UV/HPLC
Appearance: White powder
Moisture: ≤5.0%
Particle size: 100%through 80 mesh
Total of bacteria: ≤1000cfu/g
Package: 1kg/bag or 25kg/drum
Shelf life: 2 years

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amygdalin (2)

English name: Amygdalin, laetrile powder

Molecular Formula: C20H27NO11

Active ingredients: Amygdalin

Specification: 30%, 10:1; 80%, 98%, 99%

Use Part : seed

Appearance: White cryst powder / Fine powder

Mesh size: 80 Mesh

Test Method: HPLC

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Almond contains bitter taste cyanogenic: about 4% amygdalin and prunasin;

Fatty oil is about 50%, there are 8 kinds of fatty acids in oil, mainly linoeic acid accounts for 27%, oleic acid accounts for 67% and palmitic acid accounts for 5.2%. Also containing chlorogenic acid is 5'-caffeoylquinic acid, and neochlorogenic acid is 3'-caffeoylquinic acid (3'-caffeoylquinic acid) ), 3'-feruloylquinic acid, 5'-feruloylquinic acid, 3'-Pcoumaroylquinic acid, Inositol, stigmasterol, β-sitosterol, △-avenasterol, cholesterol 24-cholestrol (△-chlestenol), female Estrone, 17β-estdiol (17β-estyadiol), triolein. It also contains two protein components of anti-inflammatory and analgesic activity: KR-A and KR-B, which are 4.44% and 0.41%, respectively. It also contains volatile components associated with almond aroma: benzaldehyde, linalool, 4-terpinenol, alpha-terpineol.

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Certificate of Analysis

Analysis	Specification	Results
Assay（HPLC）	≥98%	98.2%
Appearance	White powder	Complies
Ash	≤5.0%	2.3%
Moisture	≤5.0%	3.0%
Pesticides	Negative	Complies
Heavy metals	≤10ppm	Complies
Pb	≤1.0ppm	Complies
As	≤2.0ppm	Complies
Hg	≤0.2ppm	Complies
Odor	Characteristic	Complies
Particle size	95% through 80 mesh	Complies
Microbioiogical ：
Total of bacteria	≤1000cfu/g		Complies
Fungi	≤100cfu/g		Complies
Salmgosella	Negative		Complies
Coli	Negative		Complies
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored