English name: bilberry extract
Latin Name: Vaccinium vitis-idaea Linn.
CAS No.: 84082-34-8
Molecular forula:C27H31O16
Molecular Weight: 611.53
Active ingredients: Anthocyanidin
Specification: 10%, 15%, 20%, 25%
Use Part : fruit
Appearance: Dark purple fine powder
Mesh size: 80 Mesh
Test Method: UV
1, improve vision
One of the important functions and functions of bilberry is to improve vision, mainly because of the natural rhodopsin and flavonoids. Rhodopsin is the most basic substance in the eye, which can enhance the sensitivity of the eyes to dark and weak light. Therefore, eating bilberry can supplement this element very well, which will help the improvement of vision.
2, protect blood vessels
The flavonoids contained in bilberry are relatively abundant, and it is also an important reason why bilberry is valued and utilized by people. Flavonoids are active in vitamin P and protect our blood vessels. According to the understanding, bilberry can increase the toughness of capillaries, and can also promote the expansion and contraction of blood vessels, so it has great benefits in preventing vascular rupture.
3, prevention of arteriosclerosis
Bilberry can provide anti-oxidant for the human body, can eliminate the free radicals of hardening of the arteries, and has great performance in preventing arteriosclerosis. Therefore, it is also called a capillary repairman. Of course, bilberry also has a good role in preventing vascular disease, so we should still eat it.
4, other effects
The effect of bilberry is very powerful. The juice of bilberry contains a lot of polyphenol flavonoids, which has strong antioxidant and antiviral effects. It is also helpful to drink cranberry juice for chronic hepatitis B. . In the case of an increase in cancer cell index, bilberry can control the reaction without causing the activity of the cell to be affected, and thus the inhibition of cancer cells is also helpful.
Certificate of Analysis
Analysis | Specification | Results | |
Assay（UV） | ≥25% | 25.53% | |
Appearance | Dark purple fine powder | Complies | |
Ash | ≤5.0% | 3.3% | |
Moisture | ≤8.0% | 4.2% | |
Pesticides | Negative | Complies | |
Heavy metals | ≤20ppm | Complies | |
Pb | ≤1.0ppm | Complies | |
As | ≤2.0ppm | Complies | |
Hg | ≤0.2ppm | Complies | |
Odor | Characteristic | Complies | |
Particle size | 100% through 80 mesh | Complies | |
Microbioiogical： | |||
Total of bacteria | ≤3000cfu/g | Complies | |
Fungi | ≤300cfu/g | Complies | |
Salmgosella | Negative | Complies | |
Coli | Negative | Complies | |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored | |||
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