1 Product Name: Black Pepper Extract
2 Plant Source: Black Pepper
3 Main Ingredient: Piperine
4 Specification: 10:1 20% 98% 99% (HPLC)
5 Molecular formula: C17H19NO3
6 Molecular Weight: 285.34
7 Appearance: White powder
1 Food processing area
Black and white peppercorns and black and white pepper on the market are the most common raw pepper products, mainly playing the role of seasoning in the food field, whether it is cooked chicken, fried fish, braised duck, soup, or stir-fry. , boiled radish, lotus root, etc., put a proper amount of pepper in the dish to remove the scent, to suppress the odor and to greasy. Pepper is a very important raw material in Western food, especially in the processing of Western-style meat products. It has created a series of black pepper products including “black and spicy sorghum”, “black and spicy dried tangerine duck”, “black and spicy money belly” and “black pepper duck”. “Brassiere Conditioning Products” and “Black Pepper Steak” are among the most popular and popular products in Western food. Foreign countries attach great importance to the development of pepper products. India is one of the major producers of pepper. It has developed products such as canned or bottled salt water green pepper, dehydrated green pepper, pepper oleoresin and green pepper marinade. Products developed in Malaysia include salt water. Pepper, vinegar, green pepper, dehydrated green pepper, dried frozen green pepper, frozen green pepper, green pepper noodles, etc.
2 Food deep processing field
Among the deep-processed products of pepper, piperine, white pepper oil, black pepper oil, white pepper oleoresin, black pepper oleoresin and black pepper extract have been included in the standard for the use of food additives (GB 2760-2104). In pepper oleoresin, it contains almost all the aroma and spicy substances in pepper. Its flavor and aroma are equivalent to 50 times of pure pure pepper powder. It can be used directly for pepper. The most common brand on the market is the brand. Black and white pepper oleoresin, which can be used in compound seasonings, food flavors, flavoring packages, conditioning patties, flavored sauces and black pepper steaks. Among the domestically developed pepper products, black pepper steak sauce and black pepper sauce are also on the market. Other products, including pepper fresh fruit sauce and fried pepper fresh fruit, are still in the laboratory stage.
Among the deep-processed products of pepper in foreign countries, Malaysia has developed pepper candy, pepper sauce, pepper cake, pepper tofu, pepper mayonnaise, pepper ice cream, etc.; Cambodia's Kampot pepper tea is popular in the international market, and is welcomed by consumers, Confirel The tribute pepper tea, including pure tribute pepper tea, tribute pepper tea with jasmine, tribute pepper tea with vanilla, tribute pepper tea with natural fruit, and tribute cloth with ginger Pepper tea; foreign pepper products that can be seen on the Chinese market include lemon pepper seasonings from the United States and white pepper bone tea flavors from Singapore, black pepper crab flavors, and bone bone tea soups.
According to the physiological function of pepper, pepper can develop functional foods against stomach, gastric ulcer, atherosclerosis, epilepsy, convulsions, tumors, chronic sinusitis, depression, and a series of functional foods that regulate blood lipids, brain function and immunity. . Pepper (alkali/oleoresin) can be used to make more than 10 kinds of functional foods such as rheumatism, diarrhea, pain, radiation, emergency effects, obesity, oxidative activity, and regulation of menopause, blood sugar, and male sexual dysfunction.
3 food preservation field
In addition to giving the food a special flavor on the senses, the spices also have the function of inhibiting bacteria and preserving. The use of 0.2 g/100 m L of white pepper aqueous extract to treat the cooled pork tenderloin has a good preservation effect. The alcoholic extract of white pepper and cinnamon has a fresh-keeping effect on the chilled chicken. Developing pepper as a preservative is another way to increase the economic value of pepper.
Pepper and its main ingredients, piperine and pepper oleoresin, have a wide range of pharmacological effects. They are widely used in Ayurvedic, Unani and traditional Chinese medicines. They can treat dyspepsia, neurasthenia, chills, cough, gastrointestinal tract in medicine. Inflated, enteritis, bronchitis, colds and rheumatism. In the herbal medicine system of India, pepper fruit has been developed as an insect repellent, a wind-driven agent, a diuretic, a digestive agent, a stimulant, a stomachic agent and the like.
In addition to its application in food and medicine, pepper is also widely used in the field of cosmetics. Oshadhi black pepper oil produced in Germany can purify the skin and relieve muscle fatigue. The rose pepper firming body massage oil produced in Greece has lifting and firming. efficacy. Commonly found in the market are peppermint essential oil, black pepper essential oil soap and the like. Piperine has a UV absorption band of 230-400 nm, has a high molar absorbance, and can develop a cosmetic with sunscreen function.
Certificate of Analysis
1.As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field.
2.As effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry.
3.As active ingredients of skin care products, it is mainly used in cosmetic industry.
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