Extract Source:Citrus aurantium
Package 1kg; 5kg; 10kg; 25kg
Shelf life:2 years
Applications:Food, Cosmetics, Medicine
Product name:Citrus Aurantium Extract Powder
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Tamping, Chinese medicine name; dry and young fruit of the genus Citrus and cultivar or sweet orange. Lime, Rutaceae, citrus small trees, dense foliage, more thorns, long branches of the thorns up to 8 cm. The leaves are dark green and have a thick texture. They are mainly produced in Sichuan, Jiangxi, Fujian and Jiangsu. Picking or collecting the self-falling fruit from May to June, cut from the middle to two halves, dried or low-temperature dry, the smaller ones are dried directly or dried at low temperature. Wash, muffle, cut and dry. For raw or bran.
Fruit round or oblate, the skin is slightly thick to very thick, difficult to peel, orange to vermilion, oil cell size is uneven, uneven, fruit heart or semi-full, scoop 10-13 petals, pulp taste sour, Sometimes it has a bitter taste or a specific odor; the seeds are many and large, often have ribbed edges, and the cotyledons are milky white, single or multiple embryos. Flowering period from April to May, fruiting period from September to December.
Certificate of Analysis
Citrus Aurantium Extract Powder
Citrus aurantium L.
White fine powder
100%through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
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