Curcumin Extract, Turmeric Extract, Rhizoma Curcumae Longae

Product Name: turmeric extract

Formula : C21H20O6

CAS: 458-37-7

Grade: pharm grade

Extraction Type: Solvent Extraction

Appearance: saffron yellow powder,yellow powder

Test method:HPLC

Part Used:Root

Free sample: Available

Shelf life: 2 years

Specification: 95%

Curcumin is extracted from Curcuma Longa rhizome, with dark yellow surface, shriveling texture and dark orange fracture area. It is widely used in India and China as one of anti-inflammatory remedies, and also used as spice, therapeutic drug and textile dyestuff.

India and other regions at approximately the same latitude like Burma, Guangxi (China), Yunnan (China), northern Vietnam etc, are the main origins for Curcumin longa due to the special latitude, climate and soil.

Although best known as a spice that gives a distinctive flavor and yellow color to curry powder and mustard, turmeric (Curcuma longa) is a member of the ginger family and has long been used for healing. Ayurveda, Siddha, Unani, and other traditional medicine systems practiced in India have relied on this pungent spice for centuries, and so it's not surprising that the Asian subcontinent is where the most intensive research about this herb has been conducted.

The plant's healing properties reside in its fingerlike stalk, which is scalded and then dried for medicinal preparations. This is the same part of the plant used to flavor, color, and preserve foods.

Certificate of Analysis

1. Mainly used in pharmaceutical field;

2. Mainly used in health product industry;

3. As pigments, food additives of seasoning;

4. It is mainly used in cosmetic industry.

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