English name: Boswelia Serrata Extract
Latin Name: Boswellia Serrata
CAS No.: 631-69-6
Active ingredients: Boswellic Acid
Mesh size:80 Mesh
Test Method: HPLC
Storage: Store in cool and dry area, keep away from moisture and strong light, heat.
Shelf life: Two years if properly stored.
Packing: 25kgs one drum
Payment: We recieve Paypal, West union and t/t in advance
Product name:Boswelia Serrata Extract
Extract Part:Boswelia Serrata
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Frankincense, the name of the Chinese medicine. It is a resin exuded from the bark of the olive family Boswellia carterii Birdw. and the same plant Boswellia bhaurdajiana Birdw. Divided into Somali frankincense and Ethiopian frankincense, each frankincense is also a mastic and original frankincense.
This product is a long oval drop-shaped, round-like particles or bonded into irregular masses of varying sizes. The larger one is up to 2cm (mastic beads) or 5cm (original frankincense). The surface is yellowish white, translucent, and has a yellowish white powder. The color is deepened after a long time. Crisp, softened by heat. The broken surface has a glass or waxy luster. With a specific aroma, the taste is slightly bitter.
Boswellic acids are a series of pentacyclic triterpene molecules which are produced by plants in the genus Boswellia. Like many other terpenes, boswellic acids appear in the resin of the plant which exudes them; it is estimated that they make up 30% of the resin of Boswellia serrata. The boswellic acids are organic acids, consisting of a pentacyclic triterpene, a carboxyl group and at least one other functional group. Alpha-boswellic acid and beta-boswellic acid, C30H48O3 both have an additional hydroxyl group; they differ only in their triterpene structure. Acetyl-alpha-boswellic acid and acetyl-beta-boswellic acid, C32H50O4, replace the hydroxyl group with an acetyl group.
Certificate of Analysis
Boswelia Serrata P.E.
Boswellia carterii Birdw.L
Lvory fine powder
100% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
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