Garlic Allicin Plant Extract/Black Aged Garlic Extract, Black Garlic Extract

Product name:Black garlic extract

Extract Part:garlic

Extraction Type: Water/Enthanol

Particle size: 100% 80 mesh

Grade: Natural

Brand Name: JT

Place of Origin: Shaanxi, China (Mainland)

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 90-120 days. It retains the original ingredients of raw garlic and trace elements in black garlic. High content, sweet and sour taste, no garlic.

The high nutritional value of black garlic and the taste of “sweet, soft, and astringent” are gradually being recognized and recognized by people, and they are gradually moving towards people's lives. No garlic smell after eating, with antioxidant and acid-resistant effects.

Black garlic has a very high nutritional value. The inspection report of the inspection institution shows that fresh garlic has 63.8g of water per 100g, sugar 7.2g, protein 5.2g, fat 10.2g, calcium 10mg, phosphorus 12.5mg, iron 1.3mg, vitamin B10. 29mg, vitamin B20, niacin 0.8mg, vitamin C 7mg, in addition to magnesium and other trace elements, these are indispensable nutrients for the human body. And black garlic per 100g water content 43.6g, calcium 13mg, magnesium 52mg, iron 2.1mg, sodium 36mg, potassium 930mg, zinc 1.4mg vitamin B610.726mg, vitamin B20.126mg, niacin 10.048mg, etc., it can be seen Black garlic has significantly lower water and fat than garlic, and trace elements are significantly improved, while protein, sugar, and vitamins are at least twice as high as garlic. Therefore, black garlic has abundant human body and can improve functions. Nutritional ingredients.

Certificate of Analysis

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