Inulin 90% 95% Chicory Root Extract Powder is a linear polymer of D-fructose joined byβ(1→2)linkages and terminated with a D-glucose molecule linked to fructose by anα(1→2)bond, as in sucrose. Inulin, a non-digestible carbohydrate, can preferentially stimulate the growth and activity of one or a limited number of desired bacteria in the colon, and thus improves host health. And more, positive effects on blood glucose attenuation, lipid homeostasis, mineral bioavailability and immunomodulation effects, along with the ability to add texture and improve rheological characteristics and nutritional properties of food allow inulin to be termed a functional food. Inulin has been increasing used in various foods due to its beneficial nutritional attributes.
Inulin 90% 95% Chicory Root Extract Powder is widely distributed in nature including fungi and bacteria. But plant is the main source of inulin. Many plants contain inulin, which are 11 families of dicotyledon including compositae, campanulaceae, gentianaceae and so on and monocotyledons including liliaceae, gramineae. Jerusalem artichoke and chicory tubers with 14~19% inulin is a valuable source of inulin.
1. It has the main function of control the blood fat
2. It has the main function of low the blood sugar
3. It has the function of increasing the absorb to the mineral substance
4. It has the function of increasing Bacillus bifidus
5. It has the function of preventing
6. It has the function of cure the astriction and obesity
-Applied in food industry,Jerusalem artichoke extract is usually used as food additives.
-Appplied in the field of cosmetics, Jerusalem artichoke extract is used as an immune modulator.
-Applied in fields of health products and pharmaceutical, Jerusalem artichoke extract is used ass immunomodulatory agents and immune-stimulating hormone.
Paper-drums and two plastic-bags inside.
Store in cool & dry place.Keep away from strong light and heat.
24 months when properly stored.
CERTIFICATE OF ANALYSIS
Chicory Root Extract powder
(Fructose+ Glucose+ Sucrose)≤10.0%
white fine powder
NLT 95% through 80 mesh
Total of bacteria
Yeast & Mold
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored