English name: Amygdalin, laetrile powder
Molecular Formula: C20H27NO11
Active ingredients: Amygdalin
Specification: 30%, 10:1; 80%, 98%, 99%
Use Part : seed
Appearance: White cryst powder / Fine powder
Mesh size: 80 Mesh
Test Method: HPLC
Almond contains bitter taste cyanogenic: about 4% amygdalin and prunasin;
Fatty oil is about 50%, there are 8 kinds of fatty acids in oil, mainly linoeic acid accounts for 27%, oleic acid accounts for 67% and palmitic acid accounts for 5.2%. Also containing chlorogenic acid is 5'-caffeoylquinic acid, and neochlorogenic acid is 3'-caffeoylquinic acid (3'-caffeoylquinic acid) ), 3'-feruloylquinic acid, 5'-feruloylquinic acid, 3'-Pcoumaroylquinic acid, Inositol, stigmasterol, β-sitosterol, △-avenasterol, cholesterol 24-cholestrol (△-chlestenol), female Estrone, 17β-estdiol (17β-estyadiol), triolein. It also contains two protein components of anti-inflammatory and analgesic activity: KR-A and KR-B, which are 4.44% and 0.41%, respectively. It also contains volatile components associated with almond aroma: benzaldehyde, linalool, 4-terpinenol, alpha-terpineol.
Certificate of Analysis
95% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
To learn more of FAQ，please click here
To learn more about us,please click here