Gotu Kola Extract, Centella Asiatica Extract
Botanical Original: Centella Asiatica (L. ) Urb.
Used Part: The whole plant
Specification (Active ingredient & Assay):
Asiaticoside and Madecassoside 10%, 20%, 40%, 70%, 80% by HPLC
Centella Selected Triterpenes, TECA (Asiaticoside 36-44%, Asiatic acid & madecassic acid 54-66%)
Asiaticoside 10%, 20%, 40%, 60%, 90% by HPLC
Madecassoside 95% by HPLC
Asiatic acid 95% by HPLC
Madecassic acid 95% by HPLC
Asiatic acid and madecassic acid 95% by HPLC
Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. A member of the parsley family, it is tasteless and odorless. It thrives in and around water. It has small fan-shaped green leaves with white or light purple-to-pink flowers, and it bears small oval fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.
1> Applied in phamaceutical field, it is used as phamaceutical raw material to treat injuries from fall, infectious hepatitis and epidemic cerebrospinal meningitis.
2> Applied in healthcare field, it is used in the health products to nourish brain, protect liver and improve sleep quality.
Certificate of Analysis
Yellow Brown fine powder
100% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
To learn more of FAQ，please click here
To learn more about us,please click here