Curcumin Extract, Turmeric Extract, Rhizoma Curcumae Longae

Curcumin Extract, Turmeric Extract, Rhizoma Curcumae Longae

Type:Herbal Extract
Form:Yellow Fine Powder
Part:Fruit
Extraction Type:Liquid-Solid Extraction
Place of Origin:Shaanxi, China (Mainland)
Brand Name:JinTai
Model Number:100% Nature
Specification:95%
Test Method:HPLC
Function: Health Protection
Shelf life:2 Years
Application:Healthcare Products
Storage:Dry Container
Delivery Details:within 2-3 working days after confirming order
Packaging:Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed

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Product Details

Product Details(1).jpg


姜黄素

Product Name:  turmeric extract 

Formula : C21H20O6

CAS: 458-37-7

Grade: pharm grade

Extraction Type: Solvent Extraction

Appearance: saffron yellow powder,yellow powder

Test method:HPLC

Part Used:Root

Free sample: Available

Shelf life: 2 years

Specification: 95% 



Product Introduction(1).jpg

 Curcumin is extracted from Curcuma Longa rhizome, with dark yellow surface, shriveling texture and dark orange fracture area. It is widely used in India and China as one of anti-inflammatory remedies, and also used as spice, therapeutic drug and textile dyestuff.

India and other regions at approximately the same latitude like Burma, Guangxi (China), Yunnan (China), northern Vietnam etc, are the main origins for Curcumin longa due to the special latitude, climate and soil.

 Although best known as a spice that gives a distinctive flavor and yellow color to curry powder and mustard, turmeric (Curcuma longa) is a member of the ginger family and has long been used for healing. Ayurveda, Siddha, Unani, and other traditional medicine systems practiced in India have relied on this pungent spice for centuries, and so it's not surprising that the Asian subcontinent is where the most intensive research about this herb has been conducted.

 The plant's healing properties reside in its fingerlike stalk, which is scalded and then dried for medicinal preparations. This is the same part of the plant used to flavor, color, and preserve foods.

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Certificate of Analysis

Analysis

Specification

Results

AssayHPLC

95%

95.08%

Appearance

Yellow fine powder

Complies

Ash

≤5.0%

0.5%

Moisture

≤5.0%

1.02%

Heavy metals

10ppm

Complies

Pb

2.0ppm

Complies

As

2.0ppm

Complies

Hg

1.0ppm

Complies

Cd

1.0ppm

Complies

Odor

Characteristic

Complies

Particle size

100%through 80 mesh

Complies

Microbioiogical

Total of bacteria

≤10000cfu/g

127cfu/g

Fungi

≤100cfu/g

26cfu/g

Salmgosella

Negative

Complies

Coli

Negative

Complies

Storage     Store in cool & dry place. Do not freeze.

            Keep away from strong light and heat.

Shelf life    2 years when properly stored


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1. Mainly used in pharmaceutical field;

2. Mainly used in health product industry;

3. As pigments, food additives of seasoning;

4. It is mainly used in cosmetic industry.


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Package&Delivery

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