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Factory Directly Sales Neohesperidin Dihydrochalcone/ Hot sale Natural Sweeter Neohesperidin Dihydrochalcone

Factory Directly Sales Neohesperidin Dihydrochalcone/ Hot sale Natural Sweeter Neohesperidin Dihydrochalcone

Description

Type:Herbal Extract
Form:White Fine Powder
Part:Fruit
Extraction Type:Liquid-Solid Extraction
Place of Origin:Shaanxi, China (Mainland)
Brand Name:JinTai
Model Number:100% Nature
Specification:95%,98%
Test Method:HPLC
Function: Health Protection
Shelf life:2 Years
Application:Healthcare Products
Storage:Dry Container
Delivery Details:within 2-3 working days after confirming order
Packaging:Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed

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橙皮甙1

Latin Name: Citrus aurantium var. amara

Specifaction: 95%, 98%

Appearance: Off-White Powder 

Part Used: Fruit

Active Ingredients: Neohesperidin

Molecular Formula: C28H34O15

Molecular Weight: 610.56

CAS NO: 13241-33-3

Test Method: HPLC



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Neohesperidin dihydrochalcone(NHDC), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter

than sugar weight-for-weight. 

Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

 

NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.


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Certificate of Analysis

Analysis

Specification

Results

AssayHPLC

98%

98.05%

Appearance

Light yellow powder

 

Complies

Bulk Density

0.60g/ml

0.71g/ml

Residual Solvent

0.5%

Complies

Pesticides

Negative

Complies

Heavy metals

≤10ppm

Complies

As

5.0ppm

Complies

Loss on drying

5%

3.24%

Odor

Characteristic

Complies

Particle size

100%through 80 mesh

Complies

Microbioiogical

Total of bacteria

≤1000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

Negative

Complies

Storage     Store in cool & dry place. Do not freeze.

            Keep away from strong light and heat.

Shelf life    2 years when properly stored



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-As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects.An example of this is 'creaminess' in dairy foods such as yogurt and ice cream.

-Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means

of reducing the bitterness of pharmacological drugs in tablet form. 

-Used for livestock feed as a means of reducing feeding time.


Other products NHDC can be found in may include a wide variety of alcoholic beverages (and

non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and

mayonnaise.


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Package&Delivery

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