Latin Name: Sesamum indicum L
Appearance: Light yellow or white powder
Specifications: 10%~99% Sesamin
Test Method: HPLC
CAS No.: 607-80-7
Molecular Formula: C20H18O6
Molecular Weight: 354.35
Sesamin is a non-competitive inhibitor of 5 -desaturase,sesamin is extracted from Sesamum
indicum L,as white powder.Sesamin's melting point is 125 ~ 126 °C.Sesamin soluble
in chloroform, benzene, acetic acid, acetone, slightly soluble in ether, petroleum ether. Sesamin almost insoluble in water, an alkaline solution and hydrochloric acid.
sesamin inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins.Sesamin can decrease cholesterol levels,
while increasing high density lipoprotein (HDL aka "good cholesterol") levels,sesamin can be ananti-inflammatory skin problem: sesamin can inhibit the growth of SC (skin cancer) cell.It can
protect skin from UV rays.
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
Certificate of Analysis
White Crystal powder
100%through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
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