Description
Type:Herbal Extract
Variety:Passiflora extract
Extraction Type:Liquid-Solid Extraction
Packaging:Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed
Specification:10:1
Appearance:Yellow brown powder
Test Method:UV TLC
Application:Healthcare Products
Shelf life:2 Years
Sample:10-20g
Product name:Passiflora extract
Extract Part:Fruit
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Grade: Natural
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Passionflower (scientific name: Passiflora caerulea L.), is a perennial evergreen climbing wood vine, is a kind of aromatic and delicious fruit, has the reputation of "king of juice". Also known as the suffering fruit, Brazil fruit, rattan peach, passion fruit, heart-turning lotus, Western scorpion, turnip lotus, citrus acid flower, time grass.
According to the measurement, Passion fruit contains more than 135 kinds of aromatic substances, which are most suitable for processing into juice, or mixed with other fruits (such as mango, pineapple, guava, mandarin orange and apple) to form mixed juice. Significantly improve the taste and aroma of these fruit juices; you can make ice cream or other food additives to enhance the fragrance and improve the quality.
Passion fruit is rich in protein, fat, reducing sugar, multivitamins and phosphorus, calcium, iron, potassium and other 165 kinds of compounds and 17 essential amino acids, the nutritional value is high, of which the vitamin content is 1345 ( 1·U/100G), niacin content 1.7 mg / 100G. Passion fruit has a fragrant smell after ripening. If it is cut, the aroma is overflowing and the lungs are smashed. The fruit has a large amount of fruit and juice. The food is sweet and sour, and it is thirsty and refreshing. It is especially suitable for processing into juice. , fruit dew, jam, jelly and other products with unique flavor, nutrient-rich, nourishing fitness, and help digestion.
Certificate of Analysis
Product Name | Passiflora extract | |
Plant Part | Passiflora | |
Analysis | Specification | Results |
Flavonoids(UV) | ≥3% | 3.40% |
Appearance | Yellow Brown powder | Complies |
Ash | ≤5.0% | 3.12% |
Moisture | ≤5.0% | 3.35% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
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