Huluba is one of the essential materials for making curry flavors and is widely used in Indian cooking. The tender stems and leaves can be eaten as vegetables; the stems, leaves or seeds are dried and mixed with flour into steamed food for flavoring. As a thickener and improver for ice cream, instant noodles, canned foods, quick-frozen foods in the food industry, Huluba gum plays an important role in maintaining the relative stability of food color, aroma, taste, structure and food. It can make ice cream and other dairy products have a creamy mouthfeel, and can also be used as a stable emulsifier to control the formation of ice crystals in frozen foods and inhibit the dehydration of products.
Hulu Bajia, which is isolated from the mature seed species of Huluba, can be widely used in petroleum mining, mining and dressing, daily chemicals, printing and dyeing sizing and other industries. Compared with imported guar gum, the performance of Huluba gel is better than that of guar gum in terms of cold water insoluble matter, water solubility and residue.
The whole grass has a coumarin smell. Can be used as feed; dry whole grass can drive off pests. The leaves and seeds of Huluba contain aromatic oils. It can be used in tobacco, food, daily chemical products, cosmetics and hygiene products, as raw materials for industrial spices and industrial flavors.
Certificate of Analysis
brown fine powder
100% through 80 mesh
Total of bacteria
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