Shirley Fruit Juice Powder

Shirley Fruit Juice Powder

Shirley Fruit Juice Powder Product Name: Yacon Root Extract / shirley fruit juice powder
Botanical Name: Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson
Appearance: Brown-yellow powder
Used Parts: Root

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Product Details


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沙棘果粉



Product Name: Yacon Root Extract / shirley fruit juice powder

Botanical Name: Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson

Origin: It became domesticated in The Andes of Peru to approximately 2000 meters above sea level, since the Pre-Inca epoch.

Used Parts: Root

Appearance: Brown-yellow powder



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Important Facts: Yacon is traditionally used for the treatment of diabetes because of its hypoglycemic property, since it helps to diminish the levels of glucose in the blood and improves the concentration of insulin in the blood. It regulates the arterial pressure and helps against the arteriosclerosis, due to the fact that it reduces the quantity of cholesterol and triglycerides in the blood. Also strengthens the immune system. Therefore, Yacon is one of the most recommended plants for the treatment of the diabetes mainly because of its natural medicinal properties.

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Certificate of Analysis

Analysis

Specification

Results

Assay

Juice powder

Complies

Extraction solvent

water

Complies

Appearance

Brown yellow powder

Complies

Ash

≤5.0%

0.80%

Moisture

≤5.0%

1.20%

Heavy metals

≤10ppm

Complies

As

≤2.0ppm

Complies

Lead

≤2.0ppm

Complies

Hg

≤0.2ppm

Complies

Cd

≤0.2ppm

Complies

Odor

Characteristic

Complies

Taste

Characteristic

Complies

Particle size

100% through 80 mesh

Complies

Loss on drying

≤5.0%

3.17%

Pesticide residue

Negative

Negative

Microbioiogical:

Total of bacteria

≤1000cfu/g

Complies

Fungi

≤100cfu/g

Complies

Salmgosella

Negative

Complies

Coli

Negative

Complies

 

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1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable by products.

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