White Kindeny Bean Extract
Appearance：Light yellow fine powder
Kidney beans are nutritious. According to tests, each 100 grams of cowpea contains 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 0.24 milligrams of carotene, 160 mg of calcium, 410 mg of phosphorus, 7.3 mg of iron and abundant B vitamins. Fresh beans are also rich in Vitamin C. Kidney Beans are full and delicate, rich in sand, and have a variety of foods. They can be cooked and stewed, made into bean stuffing, bean paste, soup, pork, canned or cold drinks, cakes, sweets and snacks.
White kidney beans are common edible beans in all countries of the world and are grown in all provinces and districts of China. White kidney beans are not only rich in nutritional value, but also have high medicinal and health care value. They are traditional Chinese medicine and food homologous foods. Modern scientific research shows that the white kidney bean extract contains a highly active α-amylase inhibitor, and the chemical component is a complex glycoprotein, which is called “starch blocker” in foreign countries, which means “starch blocker”. At present, a product of white kidney bean extract has been developed in China, which can inhibit the action of α-amylase, block the decomposition of starch, reduce glucose absorption, thereby reducing postprandial blood glucose, reducing insulin secretion, and reducing fat synthesis. It can effectively cooperate with the diet treatment of diabetics and dieters, so that they can eat enough and eliminate hunger, while the postprandial blood sugar is not high and the weight does not increase.
The medicinal value of cowpea is very high. The ancient Chinese medical records, Wei Ganping, has the functions of warming the air, benefiting the stomach, stopping the phlegm, and benefiting the kidney and supplementing the yuan. It is a nourishing diet. Kidney beans also have a calming effect, and have a certain effect on the treatment of deficient cold hiccups, stomach cold vomiting, bruises, wheezing, back pain, and neuralgia. Cowpea is also a kind of high potassium and low sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt avoidance. According to modern medical analysis, cowpea grains contain various globulins such as hemagglutinin.
Certificate of Analysis
100%through 80 mesh
Total of bacteria
To learn more of FAQ，please click here
To learn more about us,please click here