Resveratrol Polyphenols polygonum cuspidatum extract

English name: Resveratrol Polyphenols polygonum cuspidatum extract

Latin Name: Resveratrol

CAS No.: 501-36-0

Molecular Formula: C₁₄H₁₂O₃

Active ingredients: Resveratrol

Specification: Resveratrol 20% 50%, 85% 98% and 99%

Use Part :Root

Appearance: Light Yellow to White Fine Powder

Mesh size:80 Mesh

Test Method: HPLC

1.Applied in food field, it's used as food additive with the function of lengthening life

2.Applied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease

3.Applied in comestics,it's can delay aging and prevent UV radiation

Resveratrol, marketed as a nutritional supplement, is typically an extract of Polygonum cuspidatum (see Description). Such an extract contains both cis- and trans-resveratrol. The extracts

are usually standardized to deliver about 8% resveratrol in its various forms. Many of the products currently marketed have resveratrol in combination with other phytonutrients and vitamins. Some supplements deliver 16 milligrams per serving or higher. There is no typical dosage. Functional food products containing resveratrol are being developed

Pharmacology Action: Antibiotic antivirus, antitumor, resists the hepatitis, suppresses the agglutinate production with plain B2 of thrombus of blood platelet. It can prevent low density fat albumen from oxidize, have potential prevention and cure cardiovascular disease, gives protection against cancer, antivirus and immune regulating action, its function is shown as its anti-oxidant

characteristic mainly.

Certificate of Analysis

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