Description
English name:Schisandrae Chinensis Extract
CAS No.: 55056-80-9
Active ingredients: Total Schisandrins
Specification:2%—9%
Use Part : Fruits and roots
Appearance: brown powder
Mesh size:80 Mesh
Test Method: UV
Storage: Store in cool and dry area, keep away from moisture and strong light, heat.
Shelf life: Two years if properly stored.
Packing: 25kgs one drum
Sample: 10-20g
MOQ: 1KG
Payment: We recieve Paypal, West union and t/t in advance
Product name:Schisandra chinensis extract
Extract Part:Fruit
Extraction Type: Water/Enthanol
Particle size: 100% 80 mesh
Grade: Natural
Brand Name: JT
Place of Origin: Shaanxi, China (Mainland)
Schisandra is a dry mature fruit of Schisandra chinensis (Turcz.) Bail. or Schisandra sphenanthera Rehd. et Wils. The former is called "Northern Schisandra", and the latter is called "Southern Schisandra."
When the autumn fruit is ripe, it is picked, dried or steamed, and dried to remove the fruit stems and impurities. Tang and other "new revision of the grass" contained "five flavors of meat and sweet, the core is hard, have a salty taste", so there is the name of Schisandra. Schisandra is divided into two types, south and north. The ancient medical book claims that it is the first to be listed in Shennong's herbal medicine. It can nourish the strength of the body, has a high medicinal value, and has the effect of strengthening the body. It is used together with Qiongzhen Ganoderma to treat insomnia.
Schisandra contains volatile components, lignans and organic acids. It also contains citral (Citrdal), chlorophyll, sterol, vitamin C, vitamin E, sugars, resins and tannins. Volatile components are: Sesquicarene, β-Chamigrene, α-Cha migrene, Chamigrenol, β-sweet alkene ( β-Bisabolene), α-Pinene, Cam-phene, β-Pinene, Myrcene, α-Terpinene, Limonene, γ-Terpinene, p-Cymene, Thymol methylether, Bornyl acetate, Citronellol acetate Citronellyl acetate, Linalool, Terpinene-4-ol, α-Terpi- neol, 2-nonol (Borneol), incense Citronellol, Benzoic acid, δ-Cadinene, β-Elemene, α-Ylangene, and the like.
Certificate of Analysis
Product Name | ||
Plant Part | Fruit | |
Analysis | Specification | Results |
Assay(UV) | Total Schisandrins ≥9% | 9.27% |
Appearance | Reddish brown fine powder | Complies |
Moisture | ≤5.0% | 3.65% |
Pesticides | ≤2ppm | Negative |
Heavy metals | ≤10ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100% through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
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