Isoflavone Soybean Extract,Soybean Extract Powder

Description

English name: Soybean Extract, Soybean Isoflavone
Latin Name: Glycine max(L.) Merr.
CAS No.: 574-12-9
Molecular forula: C15 H10O4
Molecular Weight: 254.23
Active ingredients: Isoflavines
Specification: 5%,10%, 20%, 40%, 50%, 60%, 80%, 90% Soy Isoflavines
Use Part: bean
Appearance: light yellow fine powder
Mesh size: 80 Mesh
Test Method: HPLC
Storage: Store in cool and dry area, keep away from moisture and strong light, heat.
Shelf life: Two years if properly stored.
Packing: 25kgs one drum
Sample: 10-20g
MOQ: 1KG
Payment: We recieve Paypal, West union and t/t in advance
Certificate: ISO9001 FDA BV

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English name: Isoflavone Soybean Extract

Use Part: Aerial parts

Appearance: Brownish-green fine power
Mesh size: 80 Mesh
Test Method: HPLC

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(1) Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.

(2) Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

(3) Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.

(4) Owning estrogenic effect and reliefing symptom of climacteric syndrome.

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Certificate of Analysis

Analysis	Specification	Results
Appearance	Fine Powder	Complies
Ash	≤8.0%	4.50%
Moisture	≤8.0%	4.42%
Color	Light Yellow	Complies
Odor	Characteristic	Complies
Particle size	100% through 80 mesh	Complies
Microbioiogical：
Total of bacteria	≤10000cfu/g	Complies
Fungi	≤1000cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored