English name: grape seed extract
Latin Name: Vitis vinifera L.
CAS No.: 84929-27-1
Molecular forula: C30H26O13
Molecular Weight: 594.52
Active ingredients: Proanthocyanidin, Polyphenols
Specification: Proanthocyanidin 95%; polyphenols 70%, 90%, 95%
Use Part: seed
Appearance: reddish brown fine power
Mesh size: 80 Mesh
Test Method: UV
What is 100% natural water soluble grape seed extract ? Grape seed extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.
Grape Seed extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape seed extract is also 50 times better than Vitamin E. Grape seed extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
In Europe, OPC from grape seed extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape seed extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape seed extract Proanthocyanidins has become a new star in the food supplement market.
Certificate of Analysis
Red brown fine powder
100% through 80 mesh
Total of bacteria
Storage Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
Shelf life 2 years when properly stored
1. Grape seed extract can be made into capsules, troche and granule as healthy food;
2. High quality Grape seed extract has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
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